#45: Keeping a Nice-Smelling Kitchen

Aahh... the smelly goodness of tuyo served with vinegar.
Thank you panlasang pinoy for the pic!

Our kitchen is our kingdom. It is our lair. It is where our family's delight are sauteed, stewed and baked so we better make it a nice place to stay in. I have a number of things in my mind that will keep our kitchen (at least) smelling clean. Filipinos most especially need to do this because we just loooooove garlic and patis (fish sauce) and bagoong (fish paste) of all colors, tastes and odors. Not to mention tuyo, buro, dilis, tinapa, durian... the list goes on and on! Yes, I know there is still the clutter but perhaps we can talk a bout that on another (looong) entry, hahaha. The Clutter Monster, after all, is a very tough foe. So let's attend to the smell first. :-)