#29: Garlic-Crusted Fish Steak in Citrus Butter

Actually, we were already eating when I said:
"WAIT! Don't mangle the fish yet! It still has no photo!"
Good thing it's still a bit intact for my cameraphone, hahaha!

This is what I cook when I'm feeling lazy because this is very, VERY easy. I must admit though that fish steak slices may be more expensive than your usual tilapia but if you think about it,you get more meat and less fish bones in these steaks. 




But do not take this dish lightly because you might be taken aback by how good this one is. Take this, 5 ingredients. Good eh? You may use blue marlin or pink salmon if your budget can afford it. Or, a simple mahi-mahi slice should do the job. Cream Dory fillets may also work but you have to thaw and drain it well because it seems that those fillets have a lot of water in them. Tsk,tsk! If I use it for this dish, I end up with my steaks swimming in its juice, therefore, I am not able to create a crispy crust for the steak. So are you ready?